Jess and Ken's Wedding

July 7, 2007
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Cocktail Hour
took place on the
Royal Terrace
immediately following the Ceremony
at 1:30PM





Open Bar

Stationary Hors d'oeuvres
International Cheese & Fresh Fruit Display
Vegetable Crudie with Artichoke and Spinach Dip
Assortment of Crackers

Butler Passed Hors d'oeuvres
Scallops Wrapped in Bacon
Mini Spring Rolls with Honey Mustard Sauce
Stuffed Mushrooms with Sausage & Ricotta
Minature Beef Wellingtons
Smoked Salmon Tartlette
Lobster in Phyllo